Friday, October 16, 2009
Friday's Feisty Feast: Roasted Pumpkin Seeds
We get into the festive Halloween spirit with quite a flourish around here! I'm always eager to stumble upon new holiday decorating ideas and new holiday recipes. Today's blog post rolls them both into one!
Browsing the craft section of my local library, I came across The Best of Martha Stewart Living: Halloween. I was very inspired by several of her ideas and used them to carve a few pumpkins for the annual Halloween party we attend. More photos coming soon! We scoured local hardware stores and big-box chain stores for the perfect tool to make 1" round holes in our first pumpkin (see above). Don't waster your time doing the same. Nobody could help us with our carving supply needs. But as luck would have it, we had access to old metal wind chime pipes. This worked far better than expected and produced smooth, round results! A large Phillips screwdriver punched smaller star-shaped holes for a glittery effect around the larger holes. It was gourd-geous! (Get it? Gourd-geous instead of gorgeous? Very punny...)
It's practically holiday law that you can't play surgeon to a pumpkin without properly attending to his innards. That's where today's recipe comes in. Roasting pumpkin seeds makes a great snack, is the perfect addition to home-made trail mix, and is popular with all the boys and ghouls at holiday parties!
Traditional Roasted Pumpkin Seeds
1-2 cups fresh Pumpkin Seeds
Olive Oil Cooking Spray
Salt to taste (Sea Salt works great!)
Clean pumpkin seeds with water. Easy method: Throw seeds into a large colander and rinse off in the sink. Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with parchment and spray with olive oil cooking spray. Add the pumpkin seeds in a single layer and coat with another layer of olive oil cooking spray. Season with salt to taste. Bake in oven for 30-45 minutes, until golden brown. Remove from oven, let cool, and enjoy!
Go Un-traditional! Try some of these exciting twists on this traditional recipe. (Tip:Olive oil or olive oil cooking spray may be used in place of butter in any of these recipes.)